Edible Gardens

Deliciously Beautiful

Fresh basil, a few tomatoes, curly parsley and sprig of oregano … growing an edible garden can be rewarding and satisfying. As New York City dwellers, we often rely on packaged herbs or feel the need to make frequent trips to the Greenmarket.

Creating your own small edible gem of an organic garden is a worthy pursuit that most assuredly will contribute to your good health and the health of our environment.

In an effort to broaden the base of natural farming, growers have developed hybids of many common edibles, which are even more beautiful than their full-size cousins! Vivid designs, plants and nurtures compact varieties of edibles with great splashes of color and refreshing aromas, partnered with the promise of your visual and edible enjoyment.

Minimizing the delivery of commercially grown herbs and vegetables conserves fuel while reducing the use of harmful pesticides.

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